The perforated design of this pan promotes hot air circulation during baking for even browning and perfect crusty loaves. The heavy gauge steel is nonstick and can be used with both fresh and frozen breads!
- Measures 15.5" (38cm) in length.
- Essential for making French bread/baguettes.
- Non-Stick material helps bread to release easy from the pan.
- Perforated for air circulation and crispy crust.