
Cook Thai the way you like it with these Curry Paste choices.
Yellow -A mild blend of red chillies, ginger and aromatic spices. Stir fry curry paste to release the aroma, mix with coconut milk, then add meat and vegetables. Mild, serves 4.
Red - A spicy blend of dried red chillies, fragrant lemongrass and fresh Thai spices. Stir fry curry paste to release the aroma, mix with coconut milk, then add meat and vegetables.
Massaman -A mild and aromatic curry from Southern Thailand featuring red chillies, lemongrass and spices. Stir fry this curry paste to release the aroma, mix with coconut milk, then add meat and vegetables.
Made in Thailand
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