Mackays Rhubarb Ginger Preserve 250ml
Only 8 in stock
Pickup currently unavailable
Great served on hot toast or muffins at breakfast to compliment the warmth of the ginger.
Sugar, Rhubarb (30%), Ginger (5%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
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