Mastering sourdough is a personal win. The chewy, tasty texture is what we all want. Here's a Wisdom Bulletin (mini cookbook) on how to do just that, and what to do with your sourdough starter.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life